Readers of my restaurant reviews have asked me where I like to go for a good meal. After years of dining at various establishments throughout the Northeast, South and Midwest, I can write that I found an exceptional location where I’ve never been disappointed with a dish. That distinction goes to Dooney’s Irish Pub in Delran, New Jersey.
Dooney’s offers the best sandwiches and wraps I’ve had the pleasure of sampling. I’d challenge anyone to find a better Reuben on the market today; ($11) and it’s always my top choice for lunch. It takes a very special menu—at a pub, especially–to get me to order something other than a Reuben during the afternoon hours.
Somehow, Dooney’s inspired me to expand my culinary horizons. That’s an achievement in itself. After perusing the menu one day, I opted to try something a little more upscale that corned beef. I’m glad I did. The Prime Rib Sandwich tasted just like genuine prime rib. ($13.25) That well exceeded my expectations for a “sandwich.”
They recently added another called the Cuban ($12) to their repertoire. This one contains smoked ham, house roasted pork, swiss cheese, pickles and Dijon mustard on a grilled long roll. I first tried it when they offered it as a “special” one day. Many patrons must’ve agreed with me that it’s an outstanding dish. It’s now a part of the regular menu.
As an Irish-American, I really appreciate that Dooney’s understands Irish means more than beer. They started serving a sandwich called the Irish Grilled Ham Cheddar and Chutney. Smoked ham, Irish cheddar and mango cherry served on a toasted pretzel roll make up this one. It’s well worth the $10 price.
In keeping with the Irish theme they also feature the Blarney Burger. The menu describes it as a “house burger topped with corned beef, bacon, horseradish cheddar, cole slaw and spicy mustard on a pretzel roll.” It’s both delicious and filling which justifies the $13 cost.
For those who don’t care for meat, Dooney’s offers several vegetarian sandwiches. The Three Grain Veggie Burger has always been a favorite of mine. ($10) I really enjoy the new Grilled Veggie Sandwich. It delivers exactly what it promises and is well worth the $10 price tag. The dish includes yellow squash, zucchini, tomato red onion and basil with a roasted red pepper hummus spread on whole grain ciabatta. The spread gives this dish just the right tangy taste.
Dooney’s also features great salads, flatbread pizzas, and host of grilled chicken sandwiches. Regarding the latter, I’m partial to the Buffalo Chicken Sandwich ($11) and the Tuscan Chicken ($10.5)
Within the last few weeks, the establishment expanded the variety of entrees it serves. They offer phenomenal Fish and Chips. ($14) While I’ve always liked their Fish Tacos, when I’m in the mood for seafood, I have to splurge on this one.
No place earns the right to call itself “Irish” without properly preparing potatoes. Dooney’s makes its own potato chips. They’re the best I’ve ever tried and I know something about spuds. My stepmother’s a genius when it comes to making anything with potatoes. Even she loves Dooney’s potato chips. It’s quite an achievement when a potato aficionado likes what someone else does with potatoes.
In addition to the food, Dooney’s provides a great atmosphere. Whether sitting at the bar or in the main dining area, patrons are guaranteed a clear view of one of the large screen televisions throughout the building. For those who don’t care to suffer through Philadelphia sports woes while dining, Dooney’s offers an escape through patio seating during the warmer months.
Every weekend I get my Irish on. Diners in the South Jersey area should do the same. While St. Patrick’s Day only comes once a year, it’s always a celebration of good food at Dooney’s. Slainte!