For the first time in months I sampled “fine dining” fare not seasoned by my tears. While feeling adventurous this past weekend I took a trip to Voorhees and dined at Catelli Duo. Their website reads that they “do Italian differently.” I feasted on a quality meal in an elegant setting. When compared to my other dining experiences over the last few months that alone made it “different”.
Upon entering the building a sophisticated interior greeted me. Wine racks adorned the dining area. Lights located underneath the bar top added to the elegance. The bar also featured cushioned seats that maximized patrons’ comfort. An opening to the kitchen allowed diners to watch the chefs working. That feature always impresses me. It shows that the people preparing food don’t have anything to hide. The restroom featured hands-free faucets that emptied into large transparent bowls. Of course, all this luxury came at a price.
I began my meal with a Lobster Bisque soup. The menu described it as including “jumbo lump crabmeat.” At first I thought it a bit watery, but after stirring, the broth thickened and became rather tasty. I thought the price a bit high at $6.00, but for the portion and the quality of the meal, it didn’t bother me.
As I enjoy both seafood and Italian, one choice really caught my attention. Catelli Duo billed the Seafood Ravioli as “house-made seafood ravioli stuffed with shrimp, crab, lobster cream”. When I read that, I knew exactly what to have for lunch. The chef prepared the dish in a creamy white wine sauce. Once again I had to stir it to get the flavor right. After doing so the meal mesmerized me. I’d call the quality of the seafood superlative. The sauce tasted rather sweet. I’m not a big wine drinker, but the libation they used gave the meal the perfect seasoning. While a bit pricey at $16.00, the quality justified it.
Catelli Duo’s website claims, “We’re not just doing Italian differently—we’re reinventing it.” That’s a bold assertion, but the superiority of the food verified it. My trip to Catelli doesn’t need a “do-over”, but I plan on dining there again.